House parties look a little different this year. More intimate, but could still be made a lot more fun with your friends and family members. Maybe not a houseful of people but a chosen few bunches of people would do, great jazz music to go with that and an assortment of sweet and savoury treats. Combine some immunity-infused teas to this celebration because let’s be honest we all need them and there are many calming variations. Here’s presenting some to transform your high teas into party teas:
The Japanese Tea
Ingredients: 2 teaspoon green tea leaves or Sencha & hot water.
Steps:
- Take hot water in the cup.
- Put tea leaves in the teapot.
- Empty the hot water from the cup into the teapot.
- Let the tea brew for some time.
- Pour the brewed tea into the cup through the strainer.
- Enjoy the perfectly brewed hot green tea.
The High Tea
Ingredients: 4 teaspoons of your imperial tea & hot water.
Steps:
- Take out the metal infuser from the Brewmaster and fill it with the imperial tea.
- Boil water in our Steamcatcher at 65 degrees.
- Pour water within the Brewmaster and place the metal infuser within it.
- Turn the knob on top of the Brewmaster to set the timer at 4 minutes.
- Once you hear the distinct buzz, your tea is ready to be served.
- Pour it in our Black Ceramic Mug and enjoy your imperial brew.
- Use the tealight and place it within the bottom frame to keep your tea warm for longer.
The Regal Tea
Steps:
- Add water in a vessel as per your liking. Mostly, masala chai is made by mixing one-part milk with two to four parts water.
- Put this on the flame, add tea leaves or tea powder.
- Allow it to boil for a few minutes until the decoction turns dark.
- Add the ground masala.
- Pour milk as per your liking to this simmering concoction.
- Boil on low flame as simmering helps the tea to thicken.
- Pour it out in our Masala Teapot and serve it directly in our Masala cups.
- Add sugar as per your liking, sit back and enjoy the rejuvenating flavour.